Saucy Potato Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 8 medium potatoes, peeled and cubed
• 1 (3 ounce) package cream cheese
• 1 (8 ounce) package sour cream
• 1 (8 ounce) jar processed cheese spread
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1/8 teaspoon seasoning salt
• buttered breadcrumbs (optional)

Recipe

• 1 cook potatoes in boiling water 15 to 20 minutes or until tender.
• 2 drain and set aside.
• 3 combine cream cheese, sour cream, cheese spread, soup and seasoned salt in a saucepan, cook over low heat until mixture is thoroughly heated, stirring often.
• 4 pour over potatoes, mixing well.
• 5 spoon into a greased 2 1/2 quart casserole dish.
• 6 sprinkle with breadcrumbs, if desired.
• 7 bake at 350 degrees for 20 to 25 minutes.