Tizza Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb potato, peeled and chopped
• 1/2 lb zucchini, chopped
• 1/2 lb carrot, peeled and chopped
• 1 turnip, chopped (not rutabaga)
• 2 leeks, trimmed and washed and chopped
• 2 small tomatoes, chopped
• 1/2 stalk celery, chopped
• 1 chicken stock cubes or 1 vegetable stock cube
• 1 tablespoon olive oil
• salt and pepper
• 1 pinch thyme
• 1 pinch pepper

Recipe

• 1 put all vegetables in a large pot. add the stock cube, olive oil, salt & pepper. cover, just with water. bring to a boil and simmer until all the vegetables are tender. put the mixture through a food mill or blend with an immersion blender. reheat to serve.