Tuna Bake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 3 eggs, beaten
• 1 (6 1/2 ounce) can tuna, drained
• 1 1/2 cups bisquick baking mix
• 1/3 cup water, very hot
• 1 cup monterey jack cheese, shredded

Recipe

• 1 in a bowl stir soup, eggs, tuna and set aside.
• 2 mix well bisquick mix and water.
• 3 knead dough on floured surface until smooth.
• 4 press dough into bottom and sides of greased 10 x 6 baking dish.
• 5 sprinke 1/2 c cheese on dough.
• 6 add tuna mixture.
• 7 top with the rest of the cheese.
• 8 bake 350 50 minutes or until center is set.
• 9 cool 10 minutes before serving.