Zuppa Toscana Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 lb italian sausage, cooked and drained
• 6 large potatoes, peeled and diced
• 1/2 cup onion, chopped
• 2 garlic cloves, minced (or garlic powder)
• 4 chicken bouillon cubes
• 6 -8 cups water
• 1/2 teaspoon black pepper
• 1 tablespoon parsley
• 1/2 teaspoon red pepper flakes
• 3 tablespoons butter
• 3/4 cup sour cream
• 1/2 cup parmesan cheese
• 2 cups spinach (optional) or 2 cups kale (optional)
• mushroom (optional)

Recipe

• 1 cook potatoes in water with chicken bouillon cubes until potatoes are done.
• 2 saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. wilt greens.
• 3 to chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
• 4 add onions, garlic, and spinach to soup and stir to combine all.
• 5 simmer for 10 to 15 minutes.
• 6 before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
• 7 note: you may use as little or as much spinach or kale as you would like.