Spicy Warm Chicken Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (1 ounce) envelope onion soup mix
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 cup frozen corn
• 1/2 cup picante sauce
• 1 (4 ounce) can chopped green chilies
• 1/4 cup chopped green onion
• 1/2 cup sour cream
• 1/2 cup jalapeno jelly
• 1 tablespoon lemon juice
• 2 cups chopped iceberg lettuce
• 2 cups torn romaine lettuce
• 1 small sweet red pepper, thinly sliced
• 1/4 cup minced fresh cilantro
• 2 jalapeno peppers, seeded and chopped

Recipe

• 1 rub soup mix over both sides of chicken.
• 2 in a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170 degrees.
• 3 remove and keep warm.
• 4 in the same skillet, combine the beans, corn, and picante sauce.
• 5 cook and stir over medium heat for 2-3 minutes or until heated through.
• 6 stir in chilies and onions, set aside.
• 7 in a small bowl, combine the sour cream, pepper jelly, and lemon juice, and set aside.
• 8 toss lettuce and romaine, divide among 4 salad plates.
• 9 slice chicken, arrange on greens.
• 10 place red pepper slices and bean mixture around chicken.
• 11 drizzle with sour cream mixture, sprinkle with cilantro.
• 12 serve with jalapenos if desired.