Ingredients
- Servings: 4
- 1 (12 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/2 cup milk
- 1/4 cup onion, diced
- 1 (7 1/2 ounce) can refrigerated biscuits
Recipe
- 1 in a bowl, mix together the tuna, soup, milk, and onion.
- 2 place pop biscuits in a round casserole dish (or deep dish pie plate).
- 3 pour tuna mixture over biscuits.
- 4 bake at 400 for 15 - 20 minutes.
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