Sun-dried Tomato Artichoke Chicken (knorr Soup Recipe)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 bone-in chicken breast halves
• 2 tablespoons olive oil
• 1 knorr french onion soup mix, packet
• 2 garlic cloves, finely chopped
• 1/3 cup sun-dried tomato packed in oil, drained and chopped
• 6 ounces marinated artichoke hearts, undrained

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place chicken in a large baking or roasting pan. combine remaining ingredients and pour over chicken.
• 3 bake for 30 minutes or until chicken is thoroughly cooked.