Salsa

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1600 g chopped tomatoes (fresh or canned)
• 500 g shallots or 500 g red onions
• 4 garlic cloves
• 2 limes, juice of
• 100 g chopped parsley (fresh or frozen)
• 2 teaspoons starch
• 1/2 teaspoon sugar
• 2 teaspoons salt
• hot sauce (to taste)

Recipe

• 1 chop onion and garlic in a food processor.
• 2 put them in a large soup pot.
• 3 add all other ingredients to the pot.
• 4 bring to a boil.
• 5 simmer until thickened.
• 6 while still very hot, ladle it into clean canning jars.
• 7 immediately screw the lids onto the jars and allow to cool completely (at least 12 hours).