Williamsburg Turkey Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 turkey carcass
• 4 quarts water
• 1 cup butter
• 1 cup flour
• 3 onions, chopped
• 2 large carrots, diced
• 2 celery ribs, diced
• 1 cup long grain rice, raw
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 2 cups half-and-half

Recipe

• 1 place turkey carcass and water in dutch oven; bring to a boil. cover, reduce heat, simmer 1 hour.
• 2 remove carcass and pick off meat. broth should measure 3 quarts.
• 3 heat butter in dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
• 4 stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
• 5 add broth, turkey, rice, salt and pepper; bring to a boil. cover, reduce heat. simmer 20 minutes.
• 6 add half and half. heat through.