Tuna And Green Bean Casserole Topped With Mashed Potatoes

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (12 ounce) cans albacore tuna
• 1 (14 ounce) can cut green beans
• 1 (10 ounce) can cream of mushroom soup
• 1/8 teaspoon salt (estimate)
• 1/8 teaspoon pepper (estimate)
• 1/8 teaspoon lawry's seasoned salt (estimate)
• 6 large idaho potatoes
• 1/2 cup margarine
• 1 tablespoon milk

Recipe

• 1 peel 6 large potatoes.
• 2 cut into about 1 1/2 inch cubes.
• 3 rinse the potatoes and place in a pan.
• 4 put enough water in the pan to cover potatoes.
• 5 add a little to the water.
• 6 bring to a boil.
• 7 you can turn heat down a little.
• 8 continue to boil for 15-20 minutes.
• 9 potatoes should be tender when you poke them with a fork.
• 10 make sure they are tender (otherwise you will have crunchy lumps when you mash them).
• 11 drain the water from them pan.
• 12 add 1 stick of margarine.
• 13 add salt and pepper to taste.
• 14 add a splash of milk.
• 15 use and electric mixer to mash.
• 16 if you want potatoes a little creamier, add another small splash of milk (warning -- to much milk and they get soupy).
• 17 set aside potatoes.
• 18 in a 9 x 13 greased baking dish, add drained albacore tuna, green beans and cream of mushroom soup.
• 19 i like to cut the green beans in half.
• 20 sprinkle salt, pepper and lawry's seasoning; mix well.
• 21 spread this out evenly on the bottom of the baking dish.
• 22 spread the mashed potatoes on top of the the tuna mixture.
• 23 bake in a 350°f oven on the middle rack for 30 to 35 minutes.
• 24 serve immediately.