Texas Chicken Soup
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken breasts
- 1 medium yellow onion
- olive oil
- 1 (15 ounce) can chicken broth
- 1 (14 ounce) can chili beans, don't drain
- 1 (14 ounce) can kidney beans, don't drain
- 1 (14 ounce) can black beans, don't drain
- 1 (10 ounce) can of mild rotel tomatoes & chilies or 1 (10 ounce) can green chili peppers, don't drain
- 2 (15 ounce) cans corn, drain one
- 1 (1 1/2 ounce) package of mild taco seasoning
- 1 (1 ounce) package ranch dressing mix
Recipe
- 1 put a large stock pot on medium heat. into the large pot, empty the canned stuff and mix in the two packets of seasoning.
- 2 for best results use the "hidden valley ranch salad dressing & seasoning mix.".
- 3 chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
- 4 once the meat is browned, drain and add the chicken and onion to the stock pot.
- 5 cover and simmer for one hour.
- 6 sprinkle shredded cheese over each bowl and serve with torilla chips.
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