Texas Chicken Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts
• 1 medium yellow onion
• olive oil
• 1 (15 ounce) can chicken broth
• 1 (14 ounce) can chili beans, don't drain
• 1 (14 ounce) can kidney beans, don't drain
• 1 (14 ounce) can black beans, don't drain
• 1 (10 ounce) can of mild rotel tomatoes & chilies or 1 (10 ounce) can green chili peppers, don't drain
• 2 (15 ounce) cans corn, drain one
• 1 (1 1/2 ounce) package of mild taco seasoning
• 1 (1 ounce) package ranch dressing mix

Recipe

• 1 put a large stock pot on medium heat. into the large pot, empty the canned stuff and mix in the two packets of seasoning.
• 2 for best results use the "hidden valley ranch salad dressing & seasoning mix.".
• 3 chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
• 4 once the meat is browned, drain and add the chicken and onion to the stock pot.
• 5 cover and simmer for one hour.
• 6 sprinkle shredded cheese over each bowl and serve with torilla chips.