Salmorejo Sevillano

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 tomatoes
• 5 slices french bread
• 3 teaspoons red wine vinegar
• 1 tablespoon salt
• 1/2 garlic clove
• 1 hard-boiled egg, per person
• 1 strip bacon, per person
• dark olive oil

Recipe

• 1 place tomatoes in boiling water for 1 minute, then quickly take them out and peel their skins off.
• 2 blend together the tomatoes, salt, vinegar and garlic.
• 3 add the bread, depending on the size of the slices, add until consistency is thick, but still runs.
• 4 pour the salmorejo into a bowl, rip the boiled egg and bacon up with your hands and garnish in the center.
• 5 add a dash of the olive oil. in addition to making it look pretty, it also tastes great. remember; the darker the oil, the better.