Sun-dried Tomato Cream Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup sun-dried tomato packed in oil, drained (packed in olive oil)
• 2 cups tomato juice
• 2 cups whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• basil leaves (to garnish)

Recipe

• 1 puree sundried tomatoes and 1 cup tomato juice in blender. blend until smooth.
• 2 place the remaining cup of tomato juice and the blended mixture in a saucepan.
• 3 bring to a boil over medium high heat.
• 4 remove from heat, add cream, salt and pepper.
• 5 return to the stove and cook over low heat until soup is heated through. do not boil.
• 6 garnish with basil and serve.