Ingredients
- Servings: 12
- 1 pone cornbread
- 4 cups cornbread stuffing mix
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (10 3/4 ounce) can cream of chicken soup
- 3 eggs, beaten
- 6 cups chicken broth
Recipe
- 1 crumble pone of cornbread in bowl. add stuffing mix and remaining ingredients. bake in a 350 degree oven for 45 minutes to one hour.
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