Zuppa Toscana-my Version

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb kale, chopped
• 4 baking potatoes, halved and sliced
• 1 lb hot italian turkey sausage, casings removed
• 2 quarts unsalted chicken stock
• 1 cup low-fat milk
• 2 garlic cloves

Recipe

• 1 brown sausage in soup pot, breaking into small pieces. when almost done, add minced garlic; drain fat.
• 2 add stock and bring to a simmer. add potatoes and kale. if additional liquid is needed, add water or more stock.
• 3 season to taste with salt and pepper and any other seasonings you desire.
• 4 when potatoes are done, add milk and serve.