Zuppa Toscana Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 1/2 cups chicken stock or 5 1/2 cups broth
• 1/2 cup light cream
• 2 medium russet potatoes
• 4 cups chopped kale
• 1 lb hot italian sausage
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 combine the stock and cream in a saucepan over medium heat.
• 2 slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
• 3 add the kale.
• 4 grill or sauté the sausage. when cooked and cooled, cut the sausage in an angle about 1/2-inch thick. add the sausage to the soup.
• 5 add the spices and let the soup simmer for about 2 hours. stir occasionally.