Tex Mex Turkey Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup minced onion
• 3 garlic cloves, minced
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 4 cups water
• 1 (14 1/2 ounce) can condensed tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 cup salsa
• 4 cups shredded cooked turkey
• 1 tablespoon dried parsley
• 3 chicken bouillon cubes
• 1 (14 ounce) can black beans, rinsed and drained
• 2 cups frozen corn
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• tortilla chips
• chopped green onion
• shredded cheese
• fresh cilantro
• sour cream

Recipe

• 1 heat olive oil in a large saucepan over medium heat. add minced onions and cook until onions begin to soften, about 4 minutes. add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
• 2 stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. add black beans, corn, sour cream and cilantro. simmer for 20 to 30 minutes.
• 3 serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.