Zucchini-tomato Kugel

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 -6 zucchini
• 2 -3 tomatoes
• 1 -2 tablespoon onion soup mix
• 2 eggs
• 1/4 cup mayonnaise
• italian seasoning (basil, oregano, parsley flakes, garlic)

Recipe

• 1 slice or chop zucchini and cook in microwave or steam.
• 2 drain well.
• 3 partially mash with a masher after it is cooked.
• 4 add onion soup mix and mix well.
• 5 add slightly beaten eggs and mayo and mix.
• 6 pour into a greased pie plate, quiche pan, or pan.
• 7 slice tomatoes and arrange in a circular ring on top of kugel until covered.
• 8 sprinkle with italian seasoning (basil, oregano, parsley, garlic).
• 9 hint: i always score the top (into 8-10 slices) of this before i bake it since i find it easier to cut through the tomatoes when they are uncooked.
• 10 bake at 350°f for 45 minutes.