Tex-mex Chicken Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup chopped onion
• 2 garlic cloves
• 1 tablespoon oil
• 4 cups chicken broth
• 1 (8 ounce) can tomato sauce
• 2 teaspoons ground cumin
• 3 cups cubed cooked chicken
• 3 medium zucchini, sliced
• 1 (14 ounce) can tomatoes, with liquid
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup salsa
• 1 teaspoon salt
• 3/4 teaspoon pepper

Recipe

• 1 in a 4 quart soup kettle saute onion, garlic, in oil until tender.
• 2 add the rest of the ingredients and bring to a boil.
• 3 reduce heat, cover and simmer for 30 minutes.
• 4 top individual servings with cheese and serve with tortilla chips or strips.