Tuna And Sweetcorn Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 teaspoon mild curry powder
• 1 teaspoon paprika
• 1/4 cup plain flour
• 2 cups chicken stock
• 2 cups milk
• 1/2 grated lemon, rind of
• 1 (12 ounce) can sweetcorn, drained
• 1 (7 ounce) can tuna, drained
• 1 1/2 tablespoons chopped fresh parsley
• 1/2 cup cheddar cheese, to garnish

Recipe

• 1 melt butter in large saucepan and add onion.
• 2 cook gently till soft.
• 3 stir in curry powder, paprika, and flour.
• 4 cook for 1 minute, stirring.
• 5 gradually stir in stock and bring to a boil, stirring constantly.
• 6 add milk, lemon peel and sweetcorn and simmer for 5 minutes.
• 7 stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
• 8 sprinkle in parsley and garnish each serving with a little cheddar cheese.