Sweet Potato Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes (baked and peeled)
• 1 large yellow onion (diced)
• 1 tablespoon tomato paste
• 2 tablespoons curry powder (as hot as you like it)
• 1/2 cup peanut butter
• 1 (15 ounce) can coconut milk
• 2 quarts vegetable stock
• 1 tablespoon olive oil
• salt (to taste)
• pepper (to taste)
• chopped basil (or other optional garnish)

Recipe

• 1 bake the potatoes at 375 f until they're soft and mashable. it should take about 45-60 minutes. (do the other stuff while the potatoes are baking.).
• 2 get a large soup pot and heat the oil over medium heat.
• 3 add the onions and cook them until they're transparent (five minutes or so).
• 4 stir in the curry powder. cook for another minute while stirring.
• 5 add the tomato paste and cook for a couple of minutes. make sure to stir it so nothing sticks to the bottom and burns.
• 6 stir in the peanut butter and coconut milk.
• 7 add the veggie stock and bring it all to a simmer. leave it to cook while the potatoes are baking.
• 8 when the potatoes are tender enough to mash, and cool enough to hold, take off the skins and mash up the potatoes. add them to the soup.
• 9 bring the soup to a simmer, stirring. enjoy!