Tomato And Zucchini Casserole

Total Time: 51 mins Preparation Time: 6 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 -4 peeled zucchini, sliced 1/2 thick 2 green peppers cut in 1-inch squares 4 large tomatoes, sliced 1/2 thick
• 2 large onions, sliced 1/2-inch thick
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil
• 1/2-3/4 cup any shredded cheese (your favorite)
• 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup bacon, crumbled

Recipe

• 1 arrange vegetables in alternate layers in a deep casserole dish. sprinkle with herbs, salt, pepper to taste.
• 2 pour mushroom or celery soup over top.
• 3 pour oil over top and bake uncovered in a 325°f oven for 35-40 minutes, or till tender.
• 4 top with cheese, and crumbled bacon, and return to oven till cheese melts, about 5 minutes.