William Varral's Soup For Supper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 3/4 cups whole milk
• 7/8 cup heavy cream
• 1 lemon, juice and rind of
• 15 coriander seeds
• 3 bay leaves
• 1/2 stick cinnamon
• 1 teaspoon sugar
• 4 ounces ground almonds
• 3 egg yolks
• 1 large orange, juice of
• salt and pepper

Recipe

• 1 place milk, cream, lemon rind, coriander, bay leaves, cinnamon and sugar in a pot and bring to a boil. simmer a few minutes and allow to cool.
• 2 add the almonds and again bring to boil. simmer a few minutes then rub mixture through a sieve.
• 3 combine egg yolks, orange juice and lemon juice. whisk into soup.
• 4 heat again but do not boil.
• 5 allow to cool, then chill thoroughly before serving.
• 6 times listed are very approximate.