Wilma's Mexican Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 onion , chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (4 1/2 ounce) can taco sauce
• 1 (11 ounce) can enchilada sauce
• 1 (4 ounce) can green chilies (small)
• 1/4 cup water
• 12 corn tortillas, torn in pieces
• 1/4 teaspoon salt
• 1 cup cheddar cheese, grated

Recipe

• 1 brown meat with onions, drain fat.
• 2 add all the remaining ingredients except the cheese and tortillas.
• 3 grease a large casserole dish.
• 4 now alternate torn tortillas, the meat and soup mixture then the cheese. you can do this twice. i like to end with the cheese or save some of the cheese for the top.
• 5 top with remaining cheese. bake in 350° oven for 30 minutes.