Restaurant-style Hashbrown Casserole
Ingredients
- Servings: 4
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 35 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). spray one 9x13 inch pan with non-stick cooking spray.
- in a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. gently mix and pour into prepared pan or dish.
- bake in the preheated oven until browned, about 35 minutes.
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