Sunbeam Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can cream of celery soup
• 1 (15 ounce) water (measure from soup can)
• 1 (4 ounce) can creamed corn
• 1 (4 ounce) can whole kernel corn
• 1 butternut squash, peeled, chopped into chunks
• 1 yellow bell pepper, diced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper

Recipe

• 1 saute onion and garlic in large sauce pan over medium heat until onion is light brown.
• 2 meanwhile begin heating soup, water, cream corn and kermel corn over low heat in large pot.
• 3 add squash and yellow pepper to the onion, cook until squash is tender.
• 4 add vegetables and seasonings to soup and heat over medium until mixture just starts to bubble.
• 5 serve warm. top with shredded cheddar cheese if desired - delicious!