Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 1/2 cups water
- 2 cups peas
- 1 (6 ounce) can tuna, drained, flaked
- 2 cups minute brown rice, uncooked
Recipe
- 1 bring soup and water to boil in large skillet on medium-high heat.
- 2 add peas and tuna.
- 3 return to boil.
- 4 stir in rice; cover.
- 5 remove from heat.
- 6 let stand 5 minute
- 7 fluff with fork.
No comments:
Post a Comment