Zuppa Di Pesce Fish Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 7 garlic cloves, chopped
• 2 medium onions, chopped
• 2 tablespoons olive oil (enough to coat bottom of pan)
• 28 ounces canned whole tomatoes
• 14 ounces water (1/2 can)
• 1/2 teaspoon basil
• 1/4 teaspoon black pepper
• 1 tablespoon capers
• 1/4 cup italian parsley, roughly chopped
• 12 pitted black olives (flatten with side of knife to remove pits)
• 2 lbs cod fish fillets, fresh or frozen cut into large chunks (or haddock or other fish fillets- may use only 1 pound for economy)

Recipe

• 1 start garlic in cold pan coated with olive oil. cook 30 secs over medium heat, then add the onions. cook 3 minutes until onions are tender.
• 2 add tomatoes and water. break up tomatoes with a potato masher. simmer covered 10 minutes.
• 3 add basil, pepper, capers, parsley and olives. cook covered 10 minutes.
• 4 add cod and cook covered 20 minutes or until fish is cooked through.
• 5 serve with italian bread.