Tj's Turkey Tetrizini

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 1/2 onions, diced
• 3 garlic cloves, sliced
• 2 lbs extra wide egg noodles, cooked
• 1 (16 ounce) can corn
• 1 (8 ounce) container mushrooms, sliced
• 1 (10 ounce) can cream of chicken soup (1 can water too)
• 1 (10 ounce) can cream of mushroom soup (1 can water too)
• 16 ounces pre-shredded mozzarella cheese
• 16 ounces shredded cheddar cheese
• 5 stalks celery, chopped
• 2 lbs turkey, left overs
• 1 tablespoon butter
• 1/2 cup breadcrumbs

Recipe

• 1 sautee onions, garlic, celery in butter in a huge pan.
• 2 add turkey and continue to sautee.
• 3 add soups and water and corn.
• 4 in a large turkey tin or 3 casserol dishes mix the cooked egg noodles, the sauteed stuff.
• 5 then mix in the cheeses keep some in side to sprinkle on top.
• 6 then sprinkle it on top and sprinkle breadcrumbs on top.
• 7 bake for 30 minutes at 425 and the breadcrumbs will be lightly brown and the cheeses will be melted!