Will's Favorite Corn

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup fresh grated parmesan cheese
• 1 1/2 cups milk
• 1 envelope knorr leek soup mix
• 4 cups frozen corn kernels, thawed or 4 cups fresh corn, cut from the cob
• 1 tablespoon sugar
• 2 tablespoons butter, cut into small pieces

Recipe

• 1 grease a 1 1/2 quart baking dish with butter.
• 2 sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
• 3 in a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
• 4 add in the corn and sugar; return mixture to a boil, stir often.
• 5 transfer corn mixture to baking dish.
• 6 sprinkle with remaining cheese.
• 7 dot the top of the casserole with butter pieces.
• 8 bake at 350f for 20-30 minutes or until bubbling and the cheese is golden.