Tasty Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup light sour cream
• 1 cup miracle whip
• 1 package vegetable soup mix
• 1 package frozen chopped spinach (thawed and drained so that it is dry)
• 1 can chopped water chestnut
• 1 loaf pumpernickel bread (round loaf)

Recipe

• 1 mix above ingredients together (except bread) and let stand in fridge to blend flavors.
• 2 (i usually leave it in for 2-3 hours) cut out a circle from the centre of the loaf of bread so that it looks like a bowl.
• 3 pour the dip inside the"bowl" and use the remaining bread and cut it into chunks for dipping!
• 4 **as an alternative i omit the bread and place the filling into mini pita pockets for a different type of appetizer.