Sunday Lamb Loin

Total Time: 2 hrs 35 mins Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 8
• 1 (4 -5 lb) boneless lamb loin roast
• 1/3 cup onion, chopped
• 1/3 cup celery, chopped
• 1 garlic clove, minced
• 1 teaspoon vegetable oil
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1/3 cup water
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 2 tablespoons dijon mustard
• 1/8-1/4 teaspoon hot pepper sauce

Recipe

• 1 place roast on a rack in a shallow roasting pan.
• 2 bake, uncovered, at 325 degrees for 1-1/2 hours.
• 3 in a skillet, saute the onion, celery and garlic in oil until tender.
• 4 stir in the remaining ingredients.
• 5 spoon 1 cup sauce over roast.
• 6 bake 45-55 minutes longer or until a meat thermometer reads 160 degrees.
• 7 let stand for 10-15 minutes before slicing. serve with the remaining sauce.