Zuppa Toscana Soup - Light Version

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb hot italian turkey sausage
• 1 quart water
• 29 ounces chicken stock
• 2 1/2 lbs russet potatoes, peeded and cubed
• 2 cloves garlic
• 1 medium onion
• 2 cups kale, chopped
• 1/2 cup non-fat powdered milk, dissolved w/ a bit of water

Recipe

• 1 brown and drain turkey sausage (rinse if you wish) and set aside.
• 2 add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
• 3 add remainder of ingredients except kale and powdered milk.
• 4 cook until potatoes are tender.
• 5 add kale and powdered milk solution and simmer additional 5 minutes.