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Thursday, April 30, 2015

Tuna Bisque

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 1/4 teaspoon onion powder
  • 1 can cream of mushroom soup
  • 1/2 cup frozen peas
  • 1 can flaked tuna
  • pimiento, slivered (for color mostly)

Recipe

  • 1 warm up soup in sauce pan.
  • 2 add onion powder, tuna and pimento.
  • 3 heat thru and add peas.
  • 4 heat and serve on crackers, toast or popovers.
  • 5 add water until it is the consistancy you like.
  • 6 i like it rather thick plus the frozen peas will add moisture to sauce.

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