Sweet Potato Soup (betty Crocker 40th Edition)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes, cut into large pieces (about 1 1/2 pounds)
• 1 cup chicken broth (may substitute vegetable to make vegetarian)
• 1/4 cup orange juice
• 1/4 teaspoon salt (i don't use as we watch our sodium intake)
• 1/4 teaspoon ground nutmeg
• 1 cup half-and-half
• 1/2 cup chopped pecans
• 1 dash cayenne (optional)

Recipe

• 1 steam or microwave sweet potatoes till done by piercing with a fork and inside is mushy. discard skin.
• 2 scoop pulp into blender or food processor. add 1/2 cup of chicken/vegetable broth. cover and blend or process till smooth.
• 3 transfer mixture to 2 quart saucepan. stir in remaining chicken broth, the oragne juice, salt, nutmeg. cover over medium-high heat, stirring constantly, until hot. stir in half and half and pecans. heat until hot.