Zucchini/courgette & Brie Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 16 ounces zucchini or 16 ounces courgettes
• 6 ounces leeks
• 10 ounces potatoes
• 2 1/2 pints vegetable stock or 2 1/2 pints chicken stock
• 8 ounces brie cheese
• salt and pepper

Recipe

• 1 peel and dice potatoes.
• 2 place potatoes in vegetable stock.
• 3 clean and chop leeks and place in stock.
• 4 clean and chop zucchini and place in stock.
• 5 bring to boil and cook until potatoes are soft.
• 6 blend all ingredients together (i use the hand blender - the best utensil ever for soups!).
• 7 add chopped brie to soup and simmer for 10 minutes. do not let soup boil once cheese is added.