Zuppa Toscana Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb italian lamb sausage
• 1/2 teaspoon red pepper flakes
• 4 slices bacon
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups water
• 8 cups chicken broth
• 3 large russet potatoes
• 1 cup heavy cream
• 4 cups kale
• salt & pepper

Recipe

• 1 in a medium skillet saute sausage and red pepper flakes. drain the fat then set aside.
• 2 in large pot saute bacon, when halfway cooked add onions and minced garlic then cook for 5 minutes.
• 3 add the broth and water and bring to a boil.
• 4 add potatoes and cook until soft, about 30 minutes.
• 5 add heavy cream and sausage and cook until the soup is heated through.
• 6 stir in the kale, season with salt and pepper, and serve hot.