Sweet Potato Soup
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 5
- 28 ounces low sodium chicken broth
- 2 lbs sweet potatoes, scrub trim and slice 1/2 inch thick
- 2 sweet bell peppers, yellow and red
- 1 dash cayenne pepper
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 cup buttermilk (optional)
- pepper, to taste
- sour cream (optional)
Recipe
- 1 bring broth to a boil in saucepan;add sweet potatoes; cover and immer until tender, about 15 minutes.
- 2 stem, seed and couarsly chop peppers; add to sweet potatoes as you prepare them; add garlic and thyme and stir.
- 3 when mixture is tender blend until smooth.
- 4 freeze in individual servings if desired.
- 5 thin with buttermilk, mil or water to consistency you prefer.
- 6 top with pepper and a dollop of sour cream if you like.
No comments:
Post a Comment