Williamsburg Pumpkin Soup - Reduced Fat

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/2 cup chopped yellow onion
• 4 tablespoons low-fat butter
• 1 (8 ounce) can low-fat cream of chicken soup
• 1 (8 ounce) can canned pumpkin puree
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 dash pepper
• 1 -2 cup water

Recipe

• 1 in saucepan cook onions in butter until brown.
• 2 stir in soup (you can use cream of mushroom for vegetarians), pumpkin, and seasonings.
• 3 gradually add water.
• 4 heat; stir occasionally.