Tuna Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup macaroni, raw
• 1 (10 ounce) can 98% fat free condensed cream of celery soup
• 1/3 cup skim milk
• 1 1/2 cups frozen peas and carrots
• 4 slices low-fat cheddar cheese, broken up
• 1/8 teaspoon pepper
• 1 (7 ounce) can albacore tuna
• 2 slices low-fat cheddar cheese

Recipe

• 1 cook macaroni as directed on package; rinse in cold water and drain well.
• 2 pur into greased 1 1/2 quart casserole and set aside.
• 3 combine soup, milk, peas and carrots and cheddar cheese slices.
• 4 heat and stir until hot and cheese is melted' add pepper and pour over macaroni.
• 5 drain tuna and break up into pieces and put on top of sauce.
• 6 stir lightly to combine all together.
• 7 cover and bake at 350f for 20 minutes.
• 8 remove cover, cut cheese slices into 4 triangles; arrange over casserole.
• 9 bake uncovered 5 minutes or until cheese is melted.