Zuppa Di Pesce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 sea scallops
• 8 small shrimp
• 1/2 lobster tail
• 1 ounce oregano
• 1/2 ounce basil
• 4 ounces red snapper
• 1 large shrimp (jumbo)
• 2 ounces plum tomatoes (diced)
• 1/2 ounce parsley
• 1 pinch red pepper

Recipe

• 1 pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
• 2 add the plum tomato and fresh herbs.
• 3 add 1/4 pint of fish stock and cook for at least 5 minutes.