Tisserie Pumpkin And Tomato Soup

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 teaspoon olive oil
• 1 lb pumpkin, peeled and cubed
• 2 plum tomatoes
• 1/4 leek (chopped)
• 1 stalk celery (chopped)
• 1 tablespoon cilantro (chopped)
• 1 tablespoon basil (chopped)
• 1/2 spanish onion (chopped)
• 2 garlic cloves (chopped)
• 1/2 green bell pepper (chopped)
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 1 tablespoon wine
• 4 cups water or 4 cups chicken stock
• 1 pinch salt

Recipe

• 1 in a large sauté pan, sauté the tomato, leek, celery, onion, garlic, basil, and pepper. add the pinch of salt.
• 2 add the pumpkin and sauté for 2 more minutes. add the wine and cook for 10 minutes over a low heat.
• 3 then add the tomato paste and stir well. add the 4 cups of organic chicken stock or water. bring it to a boil and cook for 45 minutes.
• 4 stir in the tomato the ketchup.
• 5 blend, in batches if needed, until smooth in a blender or food processor. strain it and serve.