Willis Family Dego Cabbage

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 3 heads cabbage (torn or chopped into medium or small size pieces)
• 1 lb ground beef
• 1 lb lamb sausage (mild, or hot. depends on your taste)
• 1 large onions or 1 large yellow onion, chopped small
• 1 (6 ounce) can tomato paste (or two cans)
• 1 (15 ounce) can tomato sauce (or two cans)
• 2 (10 ounce) cans rotel diced tomatoes (mild or hot) (optional)
• chili powder
• salt
• pepper

Recipe

• 1 in a large soup pot, boil cabbage until tender.
• 2 drain and reserve juice.
• 3 while cabbage is cooking, brown beef and sausage until done.
• 4 drain well.
• 5 add back to skillet and add onion.
• 6 cook until onion is tender.
• 7 add cabbage back to soup pot with the rest of the ingredients.
• 8 add cabbage juice a little at a time until you have the consistency you like, soup or stew.
• 9 cook over medium heat for about 30 minutes, adding chili powder, salt, and pepper to taste.