Crab Casserole

Ingredients

• Servings: 6
• 1 (14.5 ounce) can green beans
• 2 (6 ounce) cans crabmeat
• 3 teaspoons all-purpose flour, divided
• 1 (8 ounce) package cheddar cheese, shredded
• 1 (6 ounce) can french-fried onion rings
• 1 (10.25 ounce) can condensed tomato soup
• 1 (10.75 ounce) can milk
• 1 (10 ounce) can refrigerated biscuit dough

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
• in a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
• bake in the preheated oven for 10 minutes or until bubbly. arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.