Wilted Greens & Tofu Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb firm tofu, cut into bite size
• 3/4 cup chicken stock
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 4 garlic cloves, finely chopped
• 3 dried hot red chili peppers, finely chopped
• 1/4 large red onion
• 1 cup water
• 1 cup chicken stock
• 1/4 cup soy sauce
• salt & pepper
• 1 lb of any leafy greens (spinach, baby bok choy)

Recipe

• 1 marinate tofu, ¾ cup of chicken stock and ¼ cup of soy; over night works best but we have done it in 4 hours
• 2 when ready to cook heat wok and oil over moderate heat.
• 3 add garlic, peppers, onion and stir for about 1 minute
• 4 next add tofu and soy mixture, water, 1 cup chicken stock and ¼ cup soy; bring to a boil.
• 5 salt and pepper to taste
• 6 add greens at the last minute and only cook them long enough to wilt.