Sweet Potato Soup With Mascarpone

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 medium onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 500 g sweet potatoes, peeled and cubed
• 20 g ginger, peeled and chopped
• 750 ml vegetable stock
• 250 g low-fat mascarpone cheese
• salt and pepper

Recipe

• 1 heat butter in pot on medium heat.
• 2 add onions and garlic and fry until onions are clear.
• 3 add potatoes and ginger and fry for 1 minute.
• 4 add broth and bring to boil.
• 5 cover and simmer for 30 minutes.
• 6 puree with hand blender. (i like mine very smooth, but if you want it more lumpy, be careful not to over-blend).
• 7 add mascarope and stir in until most large lumps are gone but small lumps remain.
• 8 cook for 2 minutes on medium heat and add salt and pepper to taste. (i added a lot of pepper and only a dash of salt. the amount of salt needed will depend on the broth you used and personal taste.).
• 9 serve with bread.