Spinach & Artichoke Bites

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 cup parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1/3 cup mayonnaise
• 1 (40 g) package knorr vegetable soup mix
• 1 (255 g) package tenderflake miniature tart shells

Recipe

• 1 preheat oven to 375°f.
• 2 mix all ingredients except tart shells (do not prepare the soup, use as dry mix).
• 3 refrigerate for at least 60 minutes to allow the dehydrated veggies in the soup base to soften.
• 4 meantime, thaw mini tart shells for 5-10mins and separate. place on baking sheet.
• 5 fill tart shells and bake for 20-30 minutes until bubbling.
• 6 serve warm or cool.