Sweet Potato Strata

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 baking potatoes (sliced very thin)
• 4 sweet potatoes (sliced very thin)
• 1 pint heavy whipping cream
• 1/4 cup maple syrup
• 3 tablespoons light brown sugar (not granulated)

Recipe

• 1 prepare at least 24 hours in advance of serving.
• 2 preheat the oven to 400 degrees and butter a 9 x 12 baking dish.
• 3 layer the slices of potatoes in the pan. begin and end with sweet potatoes. five to eight layers depending on how thin the potatoes are sliced.
• 4 in a sauce pan, combine the cream, syrup and brown sugar. bring to a boil and stir constantly. remove the mixture from the heat and pour over the layered potatoes.
• 5 cover with foil and bake for 40 minutes. let cool and cut into 2 x 2 inch squares while still in the pan. refrigerate for 24 to 48 hours. if you don't, it won't set properly and will be "soupy".
• 6 before serving cover and microwave on a safe plate or serving platter.
• 7 enjoy!