Tex-mex Clam Chowder

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can cream-style corn
• 1 (6 1/2 ounce) can chopped clams
• 2 tablespoons chopped canned chilies
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt

Recipe

• 1 combine all ingredients, using mild (green) or hotter (jalapenos en escabeche) chiles to your taste.
• 2 simmer until well heated.