Spicy Turkey Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/4 lb lean ground turkey
• 1 small onion, chopped
• 1 cup canned italian diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon wine vinegar
• 1/2 teaspoon worcestershire sauce
• 1 bay leaf
• 1/8 teaspoon salt (optional)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper flakes
• 1 dash ground cinnamon
• 1 dash ground allspice
• 2 tablespoons shredded cheddar cheese (optional)

Recipe

• 1 crumble turkey into a saucepan; add onion.
• 2 cook over medium heat until meat is no longer pink; drain.
• 3 add the tomatoes, tomato sauce, beans, chili powder, vinegar, worcestershire sauce and seasonings.
• 4 bring to a boil.
• 5 reduce heat; simmer, uncovered, for 15 minutes or until thickened.
• 6 discard bay leaf.
• 7 garnish with cheese if desired.